The meat trap VicentaLakin Chinese burgers, characteristics: delicious, salty. Tastes: salt, fresh, smelly. The meat clamp is a short term in the Guhan language of “the meat caught in the meat”, and one of the specialty Chinese foods. It is dominated by “grain and pork” in the Shaanxi region and “sheep and meat” in the Ningxia region. The gravy gravy is a snack in the famous western capital of Shaanxi province (Bowl Chicken City) and a famous snack in the city of Xi'an. The position of the real meat trap is horizontal, and it starts from both sides. The gravy is horizontal and allows the gravy to be fully immersed in the gravy and not to be released. On 8 January 2016, the meat trap entered the intangible cultural heritage of Shaanxi province。
Potato chips VicentaLakin The most common food, simple practices, delicious ways. Great snacks. Old people and kids all smell good。
Bombing fish VicentaLakin The squid rings are the best, they're soft, they're not woody, they don't bite, they're delicious。
Bananas VicentaLakin In the eye of the food, all the food that can be eaten can be blown up with powder, egg fluid and bread. Banana fried, soft, sweet。
Pickled eggs VicentaLakin Normal pickling is 30 days, because the epidemic has been salted for 70 days and the results have been successful。
Sour powder VicentaLakin It's a fan, it's sour and spicy, it'll look better in a cabbage. I don't have it at home. I've got the cabbage。
