snack recipes

Roast potatoes

Roast potatoes

VicentaLakin

The first time it worked, it tasted like a fire. It's good. Potatoes are a food common to everyday life, and their nutritional value is high. They contain a large amount of cellulose. They promote gastrointestinal creeping, intestine perfunct, and can be eaten more by people with constipation. The oxidation resistance in the cassava is also relatively high, allowing for the removal of chromatoma and increased skin elasticity. Potatoes are a low-calorie food, which increases abdominal saturation and reduces intake of other foods, thus contributing to diet。
Powder helmet

Powder helmet

VicentaLakin

The helmet originated from Grandma's gift to her grandson for the month of May, which later developed into a taste-friendly food. The types of helmets are now diverse, with the most prominent of them being the dry state helmets, the sun-yang helmets, the kung fu county helmets, the Changwu county helmets, the Zhishan county helmets, the windshield helmets, the Fengshang county boilers, the west and the pot helmets. If you want to eat a boiler, you can buy it anywhere. It's not cheap, but you can buy it when you talk. It's not so hard to eat a kettle when you're out of the house during the epidemic. It's easy to make it in a oven, and it's very easy to make it. It's just baked, and it's been robbed。
Homemade fries

Homemade fries

VicentaLakin

STUDYED HOW THE BOILER WORKED THE DAY BEFORE MAKING THE FRIES INTO A FREEZER, AND TODAY IT WAS DONE DIRECTLY. IT'S QUITE A SUCCESS, EASY. ALMOST NO OIL. POTATOES CONTAIN STARCH, PROTEIN, FAT, SUGAR AND 21 AMINO ACIDS AND VITAMIN B1, B2, B6, C, AS WELL AS CARROTS, CELLULOSE, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, IODINE, MAGNESIUM AND PLATINUM, WHICH ARE NECESSARY FOR HUMANS. POTATOES HAVE A DIET. POTATOES CONTAIN VERY LITTLE FAT, WITH ONLY 0.1 PER CENT, AND THEY EAT LESS FAT EVERY DAY, WHICH ALLOWS FOR THE GRADUAL METABOLISM OF EXCESS FAT。
The sweet little potatoes

The sweet little potatoes

VicentaLakin

I made a copy of a snack that I ate next to the bus parking lot at Wulong Mountain in Chongqing City last year: sweet potatoes. What's different is that little potatoes are made out of mountains. And I'm fertilizing the potatoes, then smashing them into pieces, with starch in the shape of a little potato, and frying them with a pan, and then with a wide-fried oil. Garlic, pepper paste, powdered powder, white sesame, salted and fragranced with small potatoes, which explodes into yellow. It's the smell I ate。