snack recipes
VicentaLakin
a pack of 1,000 g pickles, approximately 50 g of purified oil, step 1 of raw materials, step 1 of 21 kg of culinary washing step 3 of 100 g of water, step 4 of pulverization and mixing of ribs with 100 g of water, multi-mixed and more delicious with pickles of step 5, 660 g of flour of 3 hours of pickled and 78 g of pure water, evened with a ratio of 1:1.3 step 7 of powdered pelvis 8 to 200 degrees of step 9 of the pelvis, with a 3-4 minute step 10 of blasting the bone with some sauce (precious salt, zhizu, plum, etc.) and a small sticker with fine skills, with small tricks for each of my dishes, and with a direct view to my menu of bean nuts
