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snack recipes

Tsang Yuen

Tsang Yuen

VicentaLakin

Psychic pickles

Psychic pickles

VicentaLakin

In Shanghai, there's a meal made of rice, called pickles. Wrap it up like a circle, press a flat tortilla, and that's probably the name Crushcake. The traditional way to mature is to fry it with oil on both sides, with a little water to make sure that the pickles are ripe. The pickles are delicious, the pickles are sour, they are sour, they are sour, they are soft. But it's difficult to make it, it's poorly prepared, it's either fried or it's not cooked. And I like to make a little decorative, beautiful snacks, and it's not good to fry
Milky corn

Milky corn

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Cream of butter and cherry

Cream of butter and cherry

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It is based on the base of a copper turn, but the traditional copper turn is too thick, so some milk is duly added to the size of the croquettes, which are reduced in thinness, and can easily break。
Pyramid entrail powder

Pyramid entrail powder

VicentaLakin

Spicy and delicious。
All-eat egg burrito

All-eat egg burrito

VicentaLakin

Beef soup

Beef soup

VicentaLakin

Simple and delicious。
Sushi

Sushi

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Sushi with leftover rice。
Pair of tea and milk

Pair of tea and milk

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In late March, Jenan was at 30°C. It's time to have something sweet, cool to cool。
Pancake

Pancake

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