sweet soup recipes
VicentaLakin
AFTER AUTUMN, PEOPLE ARE PRONE TO DRY FIRE, AND AT THIS POINT A BOWL OF FRESH SWEET WATER IS NEEDED. PUMPKIN IS ABLE TO ALLEVIATE THE OEDEMA THAT OCCURS DURING PREGNANCY, NOT ONLY TO PREVENT COMPLICATIONS DURING PREGNANCY, SUCH AS EDEMA, HYPERTENSION, BUT ALSO TO ASSIST THE BRAIN DEVELOPMENT OF THE FOETUS. QUAIL EGGS CONTAIN NUTRIENTS THAT ARE CLOSE TO 20 HUMANS, AND PREGNANT WOMEN EAT THEM TO HELP SUPPLEMENT THEM. IN PARTICULAR, PROTEIN LEVELS ARE PARTICULARLY HIGH, WITH A PROTEIN CONTENT OF 12.8 GRAMS IN 100 GRAMS OF QUAIL EGGS. SO QUAIL EGGS ARE ESPECIALLY SUITABLE FOR PREGNANT WOMEN. MOREOVER, THE CONSUMPTION OF QUAIL EGGS BY PREGNANT WOMEN CONTRIBUTES TO THE BRAIN DEVELOPMENT OF THE FOETUS. SO, I'LL HAVE A BOWL OF PUMPKIN EGG LILIES FOR TEA THIS AFTERNOON。
VicentaLakin
The figs are the fruit and vegetables of the hour. According to the diet, "The cold. Heat herring, intestines and throats.” Guang Dynasty is considered “Autumn drying. Matched with lily, sweet potatoes, strong pulmonary fluency, matched with lush, ginger, and reduced from typhoid cold spleen. It is good for the autumn to produce good foods that ease the dryness of the mouth, the insomnia, the defecation and the sweat of the autumn. Always eating figs, making sugar or the head. With fresh fruit, which could be cooked from the beginning to the end of the day, it would be deformed, so it would be with Lily. This fresh fig is much more solid than I thought, and it's not rotten at all. The soup tastes nice。
