soy milk

♪ The guacamole ♪

♪ The guacamole ♪

VicentaLakin

The monthcake festival ended in a state of exhaustion. A bunch of mooncakes, and I'm tired of looking at them. Before the festival, a bunch of mooncakes were made, most of them sent out, leaving only a few, full of heart, and it was an easy holiday. Never thought that the scene would turn so that a few large boxes of lunar cakes would drop at the holiday. I've got eyes all over the place. Although more than half of them were sent out on the eve of the festival, many months remained to be worked out slowly in the days ahead. It's funny to think that a mooncake can be turned into soy sauce. It's complacency, but it's not your own invention. It's just a coincidence. Picked a nut moon cake and imagined it to be a full mix of nuts and soybean. It was only when the moon cake was cut that it was a cocoon, which was larger than the nuts, the most prominent of which was the smell of peanuts. It's better to eat your own moon cake. Mooncake soy, with a little red in it, can also tell the smell of mooncake。
Frozen mushrooms and soybeans

Frozen mushrooms and soybeans

VicentaLakin

There's no soybean. I thought I'd do it before. And suddenly I remembered the mushrooms that were boiled after the bubble. And don't make soup. The mushroom's taste is not very popular, so it's in the soy milk, and it turns into powder, so there's no problem of chewing. Soybeans were cooked, mushrooms were cooked, and they were thrown straight into the kitchen, in a minute. Lots of bubbles. They're protein-rich. Taste it, it tastes like fungus, a little salt, can it be called mushroom soy