home cooking
VicentaLakin
Tofu's another fairy eater! It's so soft in the air, with fresh octopus in the middle, with a taste, with spicy garlic juice, with a sip of good enough to swallow up to the tongue, and with a puffy taste, which can't wait to put the whole tofu in the mouth. It's delicious! It's a good thing to bake a piece of white tofu in such a fine color that it doesn't need to be blown up with oil, that it reduces the waste of food, that it reduces the heat of food, that the bottom is not sticky, that it's very easy to clean up, and that the food trays at the bottom can be removed directly, which greatly reduces the pressure to clean the kitchen。
