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VicentaLakin
Potatoes, also known as potatoes, contain components such as starch, protein, fat and coarse fibres, as well as rich minerals such as lysine, colour amino acid and potassium, zinc and iron. Potatoes contain relatively small cellulose and contain a large amount of mucous protein that protects the stomach, does not irritate the gastrointestinal mucous membranes, does pain relief or reduces gastric acidity and spleen. Potatoes are rich in potassium, which regulates the alkaline balance in the body, and cell penetration pressure, which reduces blood pressure. Potatoes also maintain vascular elasticity and prevent the hardening of the arteries。
