Red-fried fish VicentaLakin It's rare to see such fresh fish in the market. It's just fished, it's not frozen, it's glowing on the surface, and it costs more than $50. (Cook recipes, May closed season, no fresh seafood)
The abalone is nutritious VicentaLakin Dad's in the hospital, Nasal. This is the only way to cook him. Long bed rest, with limited intestines, so he needs to be provided with more vegetables, then with abundant protein and staple food. This nutritionally good taste and nutrition can also feed young children and older people with bad teeth。
Garlic black beef VicentaLakin A lot of people have been cooking this dish lately, and it's delicious. The finished product is delicious. It's empty again. It's a little less expensive, and Chinese cooking is well-established, and a little more flexible is mainly in beef processing, salting, and fast-fried is almost half as successful. I had to say that beef was really good protein. I ate this at noon. I had a little control at night
Quino shrimp VicentaLakin The cucumber's fragrance and the shrimp's sweetness – a good summer for the appetizer。
Porridge with eggs VicentaLakin The smell of pepper and garlic is integrated into the eggs, removing the smell of the eggs and adding a lot of flavor. One piece of the entrance, first spicy, then garlic, then silks of leather eggs, then spices, full of scents。
