Chinese Food Recipes
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home cooking

Celery leaves with wood

Celery leaves with wood

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Sour plum evaporate

Sour plum evaporate

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Jealousy bean sprouts

Jealousy bean sprouts

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Red pig skin

Red pig skin

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Pig skins are gelatinous proteins that maintain skin elasticity and are resistant to ageing. Pork skins are also used to replete live blood and to improve the shortage of gas, not only for nutritional enrichment, but also for the price of the people, which is a beauty for women and is also referred to as “a glue for the poor”. The colour of halogenated pig skin is red, tastes good, mouth-resisting, and can be used as festivities, while at the same time adding to the festivities。
Double vegetables

Double vegetables

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Ribbon and carrots are common food products, with two different vegetable colours and different nutrients, two-hour diets combined with eye and nutritional。
Spinach

Spinach

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The spinach canopy is a sauna with a short-duper-coloured green with a little red tomato and a little tomato slice, which is not only delicious but also a light mouth。
Pork veal veggie soup

Pork veal veggie soup

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Black-mucked noodles

Black-mucked noodles

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Crab butter

Crab butter

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Mushroom shrimp-flavored crotch

Mushroom shrimp-flavored crotch

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