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home cooking

Cow's spinal slice

Cow's spinal slice

VicentaLakin

The fragrance of home-made cattle, the fragrance of the flesh, the snorting of the flesh, the slitting of the body, the plainness of the texture, the fragrance of the flesh, the fragrance of the fragrance, the fragrance of the fragrance of the home-made cattle, and the quality of the taste。
I've got a red head

I've got a red head

VicentaLakin

The head, also known as the beet root, is said to have the effect of remediating, tempering, indigestion, de-winding and sour. It's not only fresh, it's fresh。
Red meat pumpkin

Red meat pumpkin

VicentaLakin

Pumpkin, there's a little melon, a green pumpkin. If it wasn't for the price tags at the supermarket, I would have taken it as a round sapling, which, although they all belong to the cucumbers, they are different species and different tastes. Pumpkin at the hotel. It's delicious, but there's no one in the house。
Sour chicken

Sour chicken

VicentaLakin

Shrimp from the pond

Shrimp from the pond

VicentaLakin

Little silverfish onions

Little silverfish onions

VicentaLakin

The eggs of small silver fish, which are traditional brand-named with an embroidery, are usually used as food for fresh silver fish, which I use for dry silver fish (with proper immersion), and which is made not only of colour but also of taste。
Bean stew

Bean stew

VicentaLakin

Fire the liver

Fire the liver

VicentaLakin

The chili chili

The chili chili

VicentaLakin

Ginger's fried chicken

Ginger's fried chicken

VicentaLakin

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