Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

home cooking

Family meat

Family meat

VicentaLakin

This is an introduction to the practice of red meat and water-free water. The water method means boil the meat first. If the quality of the meat is not good enough and the taste is heavy, you can choose the water first. If there's more fat, you don't want to lose some oil. The percentage of the input used is just about, and each person has a different taste, with different levels of glucose, soy sauce, sweetness and colour. You can put more sugar on the sweets and more soy sauce on the salty ones. It'll get a little saltier when you've got the juice. Don't put it too salty at first. If red soy sauce is used, it can be combined with a single special red soy sauce。
Pumpkin

Pumpkin

VicentaLakin

Keep eating plumb。
Garlic meat and eggplant

Garlic meat and eggplant

VicentaLakin

It's very delicious
Pumpkin clams

Pumpkin clams

VicentaLakin

Fresh is the key to delicious。
Tomato tofu

Tomato tofu

VicentaLakin

Qing Dynasty

Qing Dynasty

VicentaLakin

Pyramid flowers are effective and are particularly suitable for girls. The two days were so high that my flowers were burned at noon. I took a big petal, and I went on to say, "Cow chewing the police."。
Scrambling

Scrambling

VicentaLakin

Bum-young sauce

Bum-young sauce

VicentaLakin

Onion egg sauce

Onion egg sauce

VicentaLakin

His father dug a round for me and picked out some fresh ones to eat. So let's make egg sauce with the only sand onion in Plankton miles。
Egg tofu

Egg tofu

VicentaLakin

1360 1361 1362 1363 1364 1365 1366 1367 1368 1369 1370 1371