home cooking

It's always white tofu

It's always white tofu

VicentaLakin

It's been a white season recently, and it's delicious. It's a home-cooked, simple car. When you pick white, you pick white, and you eat green. Tofu does not recommend to bean curding, selection, or old tofu, which is easy to form and prefers to be colored more in the dark. There's no little onions to replace the more fragrance with celery, and I think it's the soul, and it's more fragrance with white that blends the smell of mushrooms. The kids at home love this dish, the rice series. Let's try it, see if it's useless
Eggs dry-dry sprouts

Eggs dry-dry sprouts

VicentaLakin

SPROUTS OF GREEN LEAVES, A LITTLE BITTERNESS, A LITTLE SWEETNESS, A GOOD MOUTH. THE SPROUT IS A VEGETABLE AND A MEDICINE, AND IT TASTES BITTER, SEXUALLY COOL, IN THE LIVER, SPLEEN AND KIDNEY. IT'S VERY VISIBLE, IT'S SWEET, IT'S COOL. 1. ARTIFICIAL BUDS CONTAINING A RICH AMOUNT OF CARROTS THAT ENTER THE BODY AND CAN BE SYNTHESIZED WITH VITAMIN A CAN CONTRIBUTE TO THE PROVISION OF THE REQUIRED NUTRIENTS FOR RETINA PURPLE RED. THE HAEMOMAL GLUCOSE SPROUTS ALSO CONTAIN OSTEOPORIUM PROTEIN, WHICH CAN BE EFFECTIVE IN REDUCING BLOOD SUGAR AND CAN BE USED TO TREAT DISEASES SUCH AS HYPERTENSION, HYPERTENSION AND DIABETES. 3. THE HYSTERICS OF THE ANTHEM ARE IN THE LIVER. THEY ARE DRY, AND THE SPROUTS CONTAIN BEET ALKALINE, SARDINES, ETC., WHICH CAN SERVE WELL AS AN HYSTERIA。