Chinese Food Recipes
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home cooking

Fat cow, golden mushroom

Fat cow, golden mushroom

VicentaLakin

The tip of the liver

The tip of the liver

VicentaLakin

Pork soup

Pork soup

VicentaLakin

Go back to the nucleic acids, walk through the park, pick up some veggies, pickles, bologne, veggies and chicken sausages. For the sake of no taste, the veggies and the dandelion prepare the lamb, the chicken sausages are made alone, and the veggies make pork soup。
Soy sauce broth ribs

Soy sauce broth ribs

VicentaLakin

A pot of fragrance with electric rice, more water, less fragrance, a first meal of ribs and soup, and the rest of it can be made of stew with vegetables and powder. With soy sauce and old sips, it smells thicker and meat tastes heavier than fresh soup. This chord soup is suitable for lazy people, and if the electric cooker has an appointment, the staff member can make an appointment in the morning and come back at night to eat the ribs and drink the hot soup。
Tofuballs

Tofuballs

VicentaLakin

Chicken intestines, shrimp slid

Chicken intestines, shrimp slid

VicentaLakin

I love the smell of chicken sausage. I'm out of the yard. I can't eat my own house anymore。
I've got an artichoke

I've got an artichoke

VicentaLakin

Spicy mouth。
Cyclops

Cyclops

VicentaLakin

Spicy mouth。
Quizumi

Quizumi

VicentaLakin

Spring thunder, spring rain, spring hair. It's time to make sure that spring isn't lost. Two sweets, tampons, no children。
The whole pig

The whole pig

VicentaLakin

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