Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

home cooking

Thick bacon

Thick bacon

VicentaLakin

The bacon that you make, cut as thick as you want, and the bacon that you make from the five flowers, is very good for breakfast with a thick bacon egg sandwich, or cut into thick strips, made into mushroom bacon pasta, or croquettes, all of which are delicious, in small pieces, for cold storage in the fridge and easy to access. A good bacon can be frozen in the fridge for at least three months
Cherry ball

Cherry ball

VicentaLakin

The meatballs are made to be big cherry sizes, and then turn to sour sweets, and then color them, so I call them cherry pellets. It's actually eggplant meatballs。
The gravy

The gravy

VicentaLakin

Delicious。
Roasted beef

Roasted beef

VicentaLakin

Robbles soft, beef curds。
Red and white

Red and white

VicentaLakin

Tasty。
Beef soybeans

Beef soybeans

VicentaLakin

Sour starters. Delicious Sichuan meal。
Leafed eggs

Leafed eggs

VicentaLakin

Delicious
Smokey beans and flowers

Smokey beans and flowers

VicentaLakin

It's a delicious meal, rice with soup juice
Pepper fried eggs

Pepper fried eggs

VicentaLakin

It's pasta

It's pasta

VicentaLakin

1525 1526 1527 1528 1529 1530 1531 1532 1533 1534 1535 1536