Potato cheese and peppers VicentaLakin I always eat this when I was a kid. I remember Grandma made it very good. I made a little too much potatoes today. The smell of roasted melons in the stoves of my childhood was the driving force and the expectation that I would go home from school, that my grandmother, who loved burning stoves, would bake them almost every day, and that the smell of memory and love would always be engraved in my heart. That's the charm of food。
Green tea pig's skin VicentaLakin Pork skin is used in a variety of ways, more often in the making of pig skin freezes, which today add a small mix of green tea powders, which are slightly green and very beautiful. Frozen is a delicious, tasteful cold food and a delicious meal that many audiences like。
Sheep VicentaLakin The lamb is spleen hot, and it helps to feed blood. Eating lamb can make up for kidney gas. The lamb is a common meat diet, and the meat is tender。
Phalogen peanuts VicentaLakin They had halogened peanuts the other day, and their families thought they were good, but they didn't eat enough, so they did it again today. It's a beautiful peanut color. It's delicious。
Slippery pig's skin VicentaLakin Pig skins have the effect of irritation, blood gain, protein-rich skins, lipid-resistant skins, and the fragrance of pig skins, which is one of the more popular cold foods。
Garlic fried onions VicentaLakin Garlic fried onions, garlic green with onion purple, colorful, soft mouths。
