It's hot
By VicentaLakin
Family pages are bloated。
Recipe Recommendations
- beef omasum 1 block
- duck blood 1 piece
- luncheon meat 1 can of
- squid in 1
- thousands of 3 photos
- bean skin half of
- fungus 1 small
- Flammulina velutipes 1 handful
- oil wheat the 2
- Hand-rolled powder 1 bag
- green pepper one
- onion 1 piece
- Jiang 1 block
- garlic 6-merous
- bean paste 1 spoon
- hot pot base 1 block
- pepper 1 spoon
- dried chili 1 small
- oyster sauce 1 spoon
- beef bone soup 1 small basin
Steps for It's hot
1
All the dishes and the sauce are ready。
2
Cowbone soup made early。
3
Hot pots of cool oil, 30% hot, pouring in garlic and soy sauce。
4
Add a fire pot base, and light fire will slowly melt it。
5
When the oxbone soup breaks, the slag in the soup is knocked out。
6
Cook vegetables in the soup。
7
We'll get the boiled vegetables。
8
The soup continues to boil with duck blood and lunch meat。
9
Cooked duck blood and lunch meat are then taken out and placed in the basin。
10
He's still in the soup, and the squid and the hand powder are in the pot for two minutes。
11
The soup goes away and falls into the pot, with onions on it, peppers, peppers, peppers dry, and another boiler。It's hot Make Tips
When making the base of a fire pot, it must be slow to make it in case of a pan. It must be too long and too long to get old。