home cooking

Jealousy peanuts

VicentaLakin

And when it comes to peanut butter, most of it boils and bubbles, I prefer peanut butter, and I like the crumbs from peanut butter, especially freshly dried peanuts, with a little sweet, especially delicious. Plumbed peanut rice with onions and peppers is good, whether it's a wine snack or a cold blend。

Carrot ribs

VicentaLakin

The ribs are pressurized with a high-pressure pan, for short periods of time and fast. With white radish, with radish。

Pumpkin pie oatmeal

VicentaLakin

Pumpkin cakes were made yesterday and can be eaten with steam today. The Supermarket buys ready-to-eat oatmeal, which is a whole grain food. Whole grains are grains that retain the whole of the grain ' s milk, embryos, skins and its natural nutrients without precision or with grinding, shredding, crushing, crushing, etc. Pumpkin's hot, oatmeal's flushed, modulated. It is easy and fast, and it takes nutrition into account。

Tofu buns

VicentaLakin

I ate meat buns, pickles, vegetables, radish buns, I didn't eat tofu buns, I suddenly tried to taste tofu buns, so I got the celery leaves from the fried powder, and I got the celery leaves and noodles, so I bought the tofu early in the morning, the cedines, and the carrots from my mother's field, and the gravy, and the tofu buns, and I didn't think the buns were made soft (because I didn't have enough tofu and I didn't have cold storage), but the steams were full, and the skin was chewing, and although the chigly, my husband was happy to hear them. Come on! Next time you'll be happy

A thousand in the ear of mushrooms

VicentaLakin

Sourball soup

VicentaLakin

In these years of expanse, peace is also an enjoyment that makes our lives real and good

Shrimp spa

VicentaLakin

Honey, orange chicken wings

VicentaLakin

Roach and lamb stew

VicentaLakin

The radish "sheep" has the function of heating and airing. At the same time, it has the effect of detached. It's the winter's thanks to the radish and the goat's meat

Scorch rolls

VicentaLakin

The winter melon has always been a fruit and vegetable popular in the North, which has the effect of heating, refilling and, in general, cooking meatball soup or cooking. I shared this winter shrimp roll today, which is so stylish, tastes so sweet, the white and green of the melon match with the red of the shrimp tails, and with a twig in the little freshness, which is not only for normal food, but also for a holiday table。