home cooking
VicentaLakin
The skin, which is soy, is thicker, and tender meat, which is covered with skin, but which is the same dish, which is said to be Sichuan, but which is better served with chili and pepper. Old tofu and hard tofu are used by peners, but hard tofu is more likely to blow up, less likely to break, and the egg tofu can't get it, so let's stop trying。
