home cooking

Potato-head seaweed soup

Potato-head seaweed soup

VicentaLakin

The winter in Beijing is dryer, it's dryer after heating, it's dryer for tea and water, and it's better for soup and soup every day. Today it is recommended that a taro-head soup, which is a “still” soup, is made of a water-settle stew, which, for an hour at the end of the day, is fragrance of the raisins, which is broken with a light fragrance, while carrots and taro are kept in perfect openings and colours, the soup is clear, each of which is fragrance, each of which is dry, and the sea is fragrance。