Chinese Food Recipes
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home cooking

It's cold

It's cold

VicentaLakin

I'll be right back

I'll be right back

VicentaLakin

Fried fish

Fried fish

VicentaLakin

Polychronic fish are of high nutritional value, fish seeds contain trace elements for skin, mineral salt, protein, etc. Fried fish surfaces are yellow and soft。
Rotten cabbage

Rotten cabbage

VicentaLakin

Fry shrimp

Fry shrimp

VicentaLakin

Fish

Fish

VicentaLakin

Squeeze and boil

Squeeze and boil

VicentaLakin

We can eat like this。
Eggs, tofu

Eggs, tofu

VicentaLakin

It's the simplest home-grown practice. In the morning, mixed up as breakfast, fresh and light。
Red hooves

Red hooves

VicentaLakin

It's Saturday, Sunday, and everyone is resting at home, so today we're going to make a burning hoof. In fact, he was ready to make fresh food when he talked to his husband last night, but this morning when he went to the kitchen to buy food, he came back, and I looked at the big hoof, and if he could not eat it, he made a red-hot, a long stew, and he was very popular。
Red soup tofu fish head

Red soup tofu fish head

VicentaLakin

It's a uniquely flavoured fish dish, chubby sauce, odourful tastes, very good cooking. It's also an old, young fish, fat and fat。
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