The Sichuan family always comes back to the pot VicentaLakin The return pot originated in Sichuan rural areas, which were ancient known as oil boilers, and was produced by most families in Sichuan. It means cooking again. The position of the casserole is very important, as it has always been considered to be the head of the cuisine, and the cuisine must come back to mind. Some of our friends didn't capture the essence of the pot, and the recipe was raw meat, which was directly fried, misleading many of our friends who loved it, who in Sichuan called salt or soy meat, and now I would like to introduce the simplest operation。
