The sea cucumbers VicentaLakin I bought live sea cucumbers, let the merchants process them, and so on, I sorted out some sea cucumbers。
Soy sauce VicentaLakin It's local pickles. Back in the years of material poverty, the root, the cabbage gang couldn't help but throw away some peanuts and soybeans, put in some seaweeds, boiled with soy sauce and smelly salt. They used to come for pickles, and now they're in a lot of restaurants in the area. I can't eat algae, I don't have seaweed, but I've got seaweed。
Money balls VicentaLakin I went to Hunan Changsha a while ago and ate a meal like this in a restaurant, particularly like, to go home and check it out and make it today。
