Scramble VicentaLakin Back from Chengdu, bought some... rare. The grandmother who sells vegetables says it's a "March boom" and it's a bit like a "spring," and they're called "suffering." The northerners are really, I don't know, sort of, fresh. Cut the fried, very soft。
It's fresh meat VicentaLakin He brought back fresh meat from Chengdu, turned it out of the fridge, made it a classic match, fired a plate for dinner。
Homemade peppers VicentaLakin I've been hanging around happy farms, rounded up the spring stand, grabbed the tails of spring's tails, made some tweezers and kept the beef。
Garlic black tiger shrimp VicentaLakin What kind of shrimp is Black Tiger? Is it different from the salty, fresh shrimp? Is it different from the usual garlic? Well, put a piece of butter, it's not exactly the same。
Soup mackerel soup VicentaLakin It's good. It's always in broth. In fact, you can also have veggie soup, sweet melons, pickles, super, delicious。
