home cooking
VicentaLakin
The summer was a season of knowledge of monkeys, known as climbing forks, tortoises, gold, larvae living in clay, rich in proteins, amino acids and many trace elements. One knew that monkeys were five times more nutritious than eggs, and that monkeys were also useful in retrieving kidneys, and that the community called monkeys “tang monks”. Knowing that monkeys have a long growing cycle, they are listed only 20 days a year, and in the early market in the city, they become the best food for sale to 70 pounds. You know how monkeys eat and how they feel when they're fried. The fragrance is thick. It's the best saloon in the summer。
