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home cooking

Garlic oil

Garlic oil

VicentaLakin

I'm so sorry

I'm so sorry

VicentaLakin

It's a special little fry. I'm sure those who like the soy sauce don't miss it。
It's a dry fish

It's a dry fish

VicentaLakin

It's delicious。
Cream fried shrimp

Cream fried shrimp

VicentaLakin

Three-colour fried

Three-colour fried

VicentaLakin

Blackwood, carrots, four-season beans。
A five plus a half

A five plus a half

VicentaLakin

The stinging is a plant of the same origin, which has the advantage of filling up the spleen and renal sanctuaries, and has high medicinal value. I bought it almost every day in the spring. Because it's a short food season, I'll freeze in the fridge a lot every year. However, it is not suitable for everyone to eat in accordance with his or her body and symptoms, with specific reference to 100 degrees or medical advice。
Honey tomato

Honey tomato

VicentaLakin

Eggs love sprouts

Eggs love sprouts

VicentaLakin

The spring season is another season of sprouts, which are rich in nutrients and contain a variety of trace elements, as well as acupuncture and urine detoxification, which can be used in digestive, abdominal and gascological patients, and which has some effect on the elimination of oedema。
Soybeans soup

Soybeans soup

VicentaLakin

The lamb slag burns radish

The lamb slag burns radish

VicentaLakin

The roasted lamb is a little fatty to scrape off/throw。
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