home cooking
VicentaLakin
I've made garlic chips once before. They're delicious. They're fresh. Now there's the smell of seafood, and I'd like to try it. It's so good, it's a little numb, but it's not smelly, and it's not smelly, it's smelly, and, above all, it's too cheap, you don't have to fix your own sauce, it's done, and the kitchen white can do it easily。
