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home cooking

The fragrance of the sea fragrances with green bean buds

The fragrance of the sea fragrances with green bean buds

VicentaLakin

Spicy radish

Spicy radish

VicentaLakin

The radish that grows in late autumn and early winter is harvestable, so make some radish dry for storage。
Frozen potatoes

Frozen potatoes

VicentaLakin

Shrimp fried squid

Shrimp fried squid

VicentaLakin

The black and blue fish fire line

The black and blue fish fire line

VicentaLakin

I've eaten a very good kettle of rice in an alley in Chengdu, and I've been trying to replicate it。
The wind blows the beef dry

The wind blows the beef dry

VicentaLakin

I went out to buy vegetables, I met a young man who sold beef, bought a bun, used to be a spicy beef jerky, a fry, and in two or three months I wanted to go to 318, and I wanted to change my taste, do a blow job, tear a beef jerky, make it easy to carry it on the road, and this square was looking for a long time, trying to do it once. You have to dry your beef jerky. Don't go in the oven, or it's really different。
A sour cow frog

A sour cow frog

VicentaLakin

We've got a special price at the supermarket. We've got sour dishes at home
A fried eggplant

A fried eggplant

VicentaLakin

Easy to learn, good to taste。
A toad of cabbage

A toad of cabbage

VicentaLakin

Give me thin food, less oil, less salt。
I'll make yellow clams

I'll make yellow clams

VicentaLakin

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