Chinese Food Recipes
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home cooking

Soy sauced eggs

Soy sauced eggs

VicentaLakin

Fry mushrooms and fried chickens

Fry mushrooms and fried chickens

VicentaLakin

I'll make some meat

I'll make some meat

VicentaLakin

♪ Roasted onions ♪

♪ Roasted onions ♪

VicentaLakin

It's a very simple blend, a salty mouth, a big fish on the New Year's Eve table, and a last one of these, so it's sour, it's easier to make noodles with onions, and it's just a little bit easier to pour it into a pickled carrot。
Slurpy tofu

Slurpy tofu

VicentaLakin

Tofu is one of China's traditional specialty snacks, which have the character of smelling and eating. There are considerable variations in the way production is made and the way food is consumed, with different types of production in the North and the South. Despite its cheesy name, the tofu of the soybean is a rare, grotesque, grotesque and long-standing Chinese tradition。
Dust

Dust

VicentaLakin

New Year's food, sweet, spicy and salty
Ropball

Ropball

VicentaLakin

Eat radish for the winter。
Tofu

Tofu

VicentaLakin

Routine lamb chops

Routine lamb chops

VicentaLakin

A sheep under the age of five
Crabs

Crabs

VicentaLakin

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