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home cooking

Red-hot chicken

Red-hot chicken

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The seameal smelts potatoes

The seameal smelts potatoes

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This is one of the foods my husband used to treat me when he was chasing me. I worked on the street where Xinjiang baked all the goats. I loved all the goats. Because the lamb is so greasy, every time I order fresh blends, this is the one I always order。
A gravy carrot

A gravy carrot

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Shrimp skin, veggie

Shrimp skin, veggie

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Carrots

Carrots

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Shrimp rolls

Shrimp rolls

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When I was a kid, "The Pearl Emerald Jade Soup" was the title of the party's nostrils, but it was just the old poor man's "Creams leftover soup" and it was a bit of an illusion. Until recently, when I saw the shrimp roll, the concept of "Peer Emerald Jade" became a model
Tomato beef

Tomato beef

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It's full of soup

It's full of soup

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Ginger onions fried chicken wings

Ginger onions fried chicken wings

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If the wings are to taste and be ripe, they are usually slashed one to two blades on the back of the wings, or split between the two bones of the wings, and there is another way to cut them apart into long strips between the two bones, or to try, and both the taste and the tenderness requirements are met。
The radish

The radish

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