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home cooking

I'll make ice cream carrots

I'll make ice cream carrots

VicentaLakin

Make me low fat low salt food. In order to keep the colours even and beautiful, the radish is put in and the radish is even。
The mackerel stew

The mackerel stew

VicentaLakin

When I was a child, I did not like cabbage and bean products and was influenced by friends who later discovered many of these two foods and fell in love decisively。
Five Spice Beans

Five Spice Beans

VicentaLakin

Easy to learn, soft to taste。
Pumpkin fan

Pumpkin fan

VicentaLakin

When winter is over, the weather is much colder, and there's always a need for a hot mouth to get rid of the cold. It's a good choice, from the moment of fire to the time of the table. It's mostly in Hong Kong, and today's introduction to the "Pilk Fans" is so hot and hot
Fry eggs

Fry eggs

VicentaLakin

Fried eggs are the most convenient。
Sodium

Sodium

VicentaLakin

Vegetables are essential every day
Carrot burn ribs

Carrot burn ribs

VicentaLakin

Carrot vitamins are high and suitable for all。
Red radish oxen

Red radish oxen

VicentaLakin

Ice cream radish and radish

Ice cream radish and radish

VicentaLakin

There's some leftovers of cuisine. Cook the pot, remove the bones, remove the meat, and eat the gravy. Last time my mother-in-law gave it to me, I planted it with dirt. It's still very long. Scratch some leaves。
Potato wings

Potato wings

VicentaLakin

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