home cooking
VicentaLakin
One time I made potatoes at my mom's house, though with a little bit of salt, it was popular, and this time I was planning to do it again. I cook a little bit, and I usually use any sauce at hand, and I don't care if it's delicious or dark. They've got a nice paprika-spice roast sauce these days, and it's supposed to be nice to bake the potato horns. It's for roasting, but I'm really fond of baked potato horns: the entrance isn't smoky, the taste of pepper salt, it's a little chilly, there's a silk on the tongue, it's a lot of fun。
