home cooking

The field shrimp chicken wings

The field shrimp chicken wings

VicentaLakin

After the 11th holiday, the weather seemed to be cold all of a sudden, which explains why people always say that Beijing is not autumn-free and that the cold-hot connection does not seem to be excessive. If it's cold, he wants something hot, and his son likes shrimp husband likes chicken and I like vegetables, so the dish that he shared today really meets the needs of his family! A can of Coca-Cola without sugar. Coca-Cola without sugar or burden. Enjoy your life! Let's party
The ginseng chickens and mushrooms

The ginseng chickens and mushrooms

VicentaLakin

Chicken-legged mushrooms, mushroom-receiving fungus lids in white cylindrical form, on the surface of the fungus, with a bacterium-like form of ham, and meat in the name of chicken silk. Chicken-legged mushrooms are distributed throughout the world, mainly in the north, and have the effect of facilitating digestion, blood pressure, blood sugar, etc. 1. The properties that help digest chicken leg mushrooms are smoother, taste sweet, diarrhea, chicken leg mushrooms are fine, rich in cellulose, which accelerates gastrointestinal creeping, promotes digestion, enhances appetite and thus prevents defecation, constipation, etc. 2. The potassium elements contained in pressured chicken leg mushrooms are high and frequently eatable to regulate human electrolytics, thus reducing human blood pressure so that chicken leg mushrooms are suitable for high blood pressure patients. 3 - Regulated mineral elements and vitamins in blood sugar chicken-legged mushrooms can accelerate sugar metabolism in humans, so frequent consumption of chicken-legged mushrooms can help reduce blood sugar and assist with diabetics