Fried pork VicentaLakin CHONGQING, 5 JULY. THE SKY IS CLOUDY. AND STAND ON THE BALCONY AND LOOK OUT, AND THE SUN OF WHITE FLOWERS SHINES UPON THE EARTH. ALTHOUGH IT WAS ONLY 9 A.M., CARS, BUILDINGS AND EVEN FLOWERS REFLECTED HOT WAVES. — THE FAMOUS FIREPLACE IS RECIPROCATING, AND AFTER BEING DUBBED FOR SOME TIME AS A “SUMMER RESORT”, THE MODEL OF HEAT HAS FINALLY BEGUN. WEEKEND. I'LL PUBLISH THE FORK ROAST LAST WEEK AS A RECIPE. THE FORMER FORK ROAST WAS UNOILED AND THE FINISHED MEAT WAS DRIED UP WITH A MICROWAVE, THIS TIME WITH A FLAT PAN AND A LITTLE BIT OF OIL, AND A SOFTER FORKLIFT. AND IT TASTED LIKE CHICKEN. NOT BAD. O (∩) O DOES NOT USE THE SPINAL MEAT, BUT THE THIN MEAT OF THE BACK LEG OF A PIG。
Pyramid cucumber VicentaLakin 27 JUNE, CHONGQING. BY THE END OF THE WEEK O (∩) O, WHO IS ON SUNDAY'S WATCH AND ON A DAMN WEBSITE, CAN AT LEAST BE HAPPY TO COOK FOOD AT HOME. THIS WEEK HAS BEEN A VERY BUSY WEEK, WITH WRITTEN CONTRIBUTIONS IN ADDITION TO HOSTING THE PROGRAMME. AS FOR THE TV, THERE WERE ONLY TWO TAPES, ONE REPORTER AND TWO CLIPS, AND THE REST WAS SHARED BY ANOTHER PRODUCER. EVEN SO, IT'S STILL BUSY. I'M GLAD WE DON'T HAVE TO HOST NEXT WEEK. THE PRECIPITINE CUCUMBER FILM WAS MADE A FEW DAYS AGO, AND THERE WAS NO TIME TO LOG AFTER TAKING PICTURES. IT'S AS SIMPLE AS LAST TIME. IT TASTES GOOD。
Fried steaks VicentaLakin We Chinese used to call it steaks, but I still call them steaks because Western steaks are completely different from this, so I don't mix them with Western. It's medium-sized, but it's also a little black pepper, boiled first, and the steak bones are rotten and smelly. They're delicious, especially for children。
Old pumpkin soup VicentaLakin Pumpkin is well nourished, consisting of carbohydrates, proteins, carrots, vitamins, calcium, potassium and phosphorus, and has a very low fat content, which is a good diet. Pumpkin gum is extremely adsorbent, which removes harmful substances from the body and increases its resistance。
