Pregnancy Recipes
VicentaLakin
THIS RICE PASTE WAS MADE TO DEAL WITH A LITTLE BIT OF ROUGH RICE LEFT. THE ROUGH RICE IS A WHOLE GRAIN OF RICE THAT COMES OUT OF THE RICE SHELL THROUGH A PADDY MACHINE. IT RETAINS A FEW OUTER LAYERS OF TISSUE AFTER IT HAS GONE, SO IT HAS A THICKER TASTE, WHICH IS THICKER AND MORE TIME-CONSUMING TO COOK. BUT MUCH MORE VITAMINS, MINERALS AND DIETARY FIBRES THAN ORDINARY FINE RICE ARE CONSIDERED TO BE A HEALTHY GREEN FOOD. MODERN NUTRITIONAL STUDIES HAVE FOUND THAT VITAMIN B AND VITAMIN E IN THE MILLET AND EMBRYONIC PARTS OF ROUGH RICE CAN IMPROVE HUMAN IMMUNISATION, PROMOTE BLOOD CIRCULATION AND HELP PEOPLE TO OVERCOME FRUSTRATION AND CREATE DYNAMISM. IN ADDITION, TRACE ELEMENTS SUCH AS POTASSIUM, MAGNESIUM, ZINC, IRON AND MANGANESE IN ROUGH RICE CONTRIBUTE TO THE PREVENTION OF CARDIOVASCULAR DISEASES AND ANAEMIA. IT ALSO RETAINS LARGE AMOUNTS OF DIETARY FIBRES, WHICH PROMOTE INTESTINAL PROPHYLACTIC GROWTH, ACCELERATE INTESTINAL CREEPING, SOFTEN FAECES, AND PREVENT CONSTIPATION AND INTESTINAL CANCER; DIETARY FIBRES ALSO COMBINE WITH CHOLESTEROL IN CHOLESTEROL AND PROMOTE CHOLESTEROL DISCHARGE, THUS HELPING TO REDUCE HAEMATOSIS IN PATIENTS WITH HIGH HAEMATOSIS。
VicentaLakin
THE CABBAGE'S FAVORITE IS THE CABBAGE. IT'S GREEN, IT'S FRESH. EVERY YEAR, AFTER THE RAINY SEASON, CABBAGE IS HEAVILY MARKETED, AND LONG-TERM CUTLERY FARMERS LIKE TO GROW. CABBAGE CONTAINS A NUTRITIONAL VALUE COMPONENT SIMILAR TO THAT OF CABBAGE, WHICH CONTAINS PROTEINS, FATS, SUGAR, FOOD FIBRES, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID, VITAMIN C, AMONG OTHERS, WITH HIGH CALCIUM LEVELS, ALMOST TWO TO THREE TIMES THE AMOUNT OF CABBAGE. THE HIGH CALCIUM CONTENT OF CABBAGE IS THE IDEAL VEGETABLE FOR THE FIGHT AGAINST VITAMIN D DEFICIENCY (POLYDIASIS). PEASANTS LACK CALCIUM, ARE SOFT, BALD, CAN COOK TONGAN SALT OR SUGAR FOR USE IN CABBAGE AND OFTEN EAT WELL。
