maternal recipes

Red-tree red sugar buns

Red-tree red sugar buns

VicentaLakin

THERE'S BEEN A MOTHER LOOKING FOR BUNS, AND I'VE HAD A COUPLE OF BUNS, AND, UH, I HAVEN'T HAD ONE. THE MOST IMPORTANT REASON IS THAT I'VE HAD TWO FERMENTATIONS ON THE HARD-EARNED FACE, THERE'S NO MEAT, THERE'S NO FOOD IN THE MIDDLE, THERE'S ONE-TON NUTRITION FEELING SORRY FOR MYSELF, AND THE SECOND IS THAT THE BUNS I MAKE ARE REALLY UGLY AND NOT SMOOTH AND UGLY. THAT LED YOU TO SEARCH: BUNS, BLADES, GUSHING. THERE'S NO BUNS JUMPING OUT. UNTIL I MET THE MASTER WHO TAUGHT ME HOW TO MAKE BUNS, WHICH WAS THE EASIEST AND THE BEST. I'VE NEVER HAD ONE LIKE THIS BEFORE. I'VE TRIED AND FAILED MANY TIMES, AND TODAY'S RED-TREE BUNS ARE THE PERCENTAGES I'VE MADE, ESPECIALLY THE SWEET PASTA. THE BIGGEST BRIGHT SPOT IN THE RECIPE IS PARTICULARLY SOFT AND SUITABLE FOR CHILDREN. THE SECOND IS TO FERMENT ONCE, SUITABLE FOR THE MOTHER AT HOME, WHO SLEEPS FOR 20 MINUTES. YOMA TINKER BELL IS JUST FOR HOME FOOD, NOT FOR OUTSIDE, HUH? IT'S SO SOFT WHEN IT'S HOT, IT'S A LITTLE SOFTER WHEN IT'S HOT. MONTHLY REFERENCE AGE: 9M+