maternal recipes
VicentaLakin
IN CHINESE FOLK, RADISH HAS A REPUTATION FOR “SMALL HUMAN GINSENG”, WHICH IS NOT ONLY NUTRITIONALLY RICH, BUT ALSO OF HIGH THERAPEUTIC VALUE, SWEET, FRESH, FRESH, RAW AND READY TO EAT, WITH A SLIGHTLY SPICY TASTE. WHITE RADISH, WHICH CONTAINS MUSTARD OIL, STARCH ENZYMES AND COARSE FIBRES, PROMOTES DIGESTION, ENHANCES APPETITE AND ACCELERATES GASTROINTESTINAL CREEPING AND COUGHING. THE CHINESE MEDICINE THEORY ALSO CONSIDERS THAT THE TASTE IS SINGAN, THAT THE SEX IS COLD, THAT THE STOMACH OF THE LUNG IS EDIBLE, THAT IT CAN TREAT OR ASSIST IN THE TREATMENT OF A WIDE RANGE OF DISEASES, WHICH IS REFERRED TO IN THIS DRAFT AS “THE MOST ADVANTAGEOUS OF THE VEGETABLES”. A WHITE RADISH CAN ALSO BE “PRECIOUS, SOFT, WHITE, CLEAN MUSCLES” BECAUSE OF ITS RICH VITAMIN C, WHICH OFTEN INHIBITS THE FORMATION OF MELANIN AND REDUCES ITS SEDIMENTATION. THE AUTUMN WINTER IS DRY AND THE MOST PRONE TO FIRE AND STING. SO IT'S TIME TO EAT MORE, ESPECIALLY CHILDREN AND SMOKERS, WHITE RADISH INTO THEIR LUNGS, WHITE JADE RADISH THAT CLEANS THEIR LUNGS, GRAVITATE PORK INTO THE RADISH, FERTILIZED, GRAVY, GLAZED ON THE OUTSIDE, RED AND WHITE, RADISH EXTRACTS MEAT FROM THE SOUP, SWEET AND SWEET, AND IS A GOOD FOOD。