maternal recipes
VicentaLakin
And I've tested various versions of the sugary ribs: sugary, machine, oily, boiled. Feels good, doesn't taste different, but it's about the way you like it. Today, this curvy ribs is not made of sugar, has no oil and is very cheap and expensive. It's only a little bit of oil to flip the chops, and when the chops are dried up, then a little bit of soy sauce is added, so the color and taste are particularly good. The proportion of vinegar is free to taste, usually white sugar: it's 2:1 because it's already added. Let's follow my lead。
VicentaLakin
I'll buy a fish today to make a regular red-hot meal. Salt, ginger chips and an appropriate amount of high-level white wine are used first to mix it and make the pre-cooked slices, then to fry the fish to gold in the pan and then to add the sauce to the boiler (with, if you like, chili sauce). After five to eight minutes of red fever, the fire will gather, the fish will smell like sponges, the fish will be soft and soft, and the scent will spread, and a chopstick of fish will soon produce the finething of the fish, which will be reminiscent