maternal recipes

Spicy sauce, pig hoof

Spicy sauce, pig hoof

VicentaLakin

The adhesive proteins in pig hoofs can be converted into chromosomes, which combine many waters, thus effectively improving the physical function of the organism and the water storage function of skin tissue cells, preventing premature skin wrinkles and slowing skin ageing. The pig's skin contains a large amount of adhesive protein that can be converted into cuisine in the cooking process, which has a networked spatial structure that combines a lot of water and enhances the cytological metabolisms of the two types of adhesive proteins, a pig-killing knife
Chongqing is a mess

Chongqing is a mess

VicentaLakin

In the Chongqing area, people are used to making a mess. Miserment is a very sweet food with sweet tastes, which is particularly suitable for remediating and eating on a daily basis. In our home country, bad luck is often used for maternal feeding, either to remediate blood or to pump milk. In the streets of my hometown, people often push cars and take the burden and drink “sweety — soup noodles” for sale. It's bad. It's called rice wine. There are many ways to eat, either directly, or by cooking eggs, or by picking up egg broths, or by using them as ingredients for cooking。
A hillbilly egg

A hillbilly egg

VicentaLakin

A hillbilly egg, tastes beautiful, tastes elastic, eats all kinds of things, smells all over the screen. This delicious egg, a minute to teach you to be a hillbilly egg. It's super simple, freshmen make no mistakes, and the kitchen whites can make hick eggs. September was the beginning of the school season, on the way to school, with a few hick eggs full of love and love. I'll be back in a few hours, I'll be back in mid-fall, I'll be on my way, and I'll take the hick eggs, and I won't worry about traffic。
Chicken soup

Chicken soup

VicentaLakin

1. HENS HAVE A HIGH PERCENTAGE, VARIETY AND DIGESTIVE RATE OF PROTEIN, WHICH CAN EASILY BE ABSORBED INTO THE HUMAN BODY AND CAN ENHANCE PHYSICAL STRENGTH AND STRENGTH. HENS CONTAIN PHOSPHOROUS RESIN, WHICH IS IMPORTANT FOR HUMAN GROWTH AND DEVELOPMENT, AND IS ONE OF THE IMPORTANT SOURCES OF FAT AND PHOSPHORUS IN THE NATIONAL DIET. HEN CHICKENS HAVE HIGHER VITAMIN A LEVELS THAN OTHER MEATS AND, WHILE THEY ARE WORSE IN QUANTITY THAN VEGETABLES OR LIVERS, THEY ARE MUCH HIGHER THAN BEEF AND PORK. 4 THE ABUNDANCE OF POTASSIUM SULPHATE AMINO ACID IN HEN MEAT IS ALSO ABUNDANT AND CAN THUS COMPENSATE FOR THE SHORTAGE OF CATTLE AND PORK。