maternal recipes
VicentaLakin
Today, a small partner is asking private questions about the guests of the cabbage house, and he seems to have no idea what to eat except to make a simple blend. It's unsanitary to go out and cook at home. All kinds of problems. Is there anything simple, good, delicious, and handy? When the kitchen house was first tied to an apron at the age of six, there was still no stove in the country, and a bench was needed to get to the bowl. The first time was to finish the first dish of my life with my mom's help. That sense of achievement is more than 100 points to the exam. Later, the kitchen was slowly and independently led by the mother. At that time, the kitchen began to be another game in my life, a place not only for cooking, but also for living attitudes. There are people who seek a life of fineness; there are people who live in chaos; there are people who are carefully prepared to eat three meals a day; and there are people who make fun of themselves. Life does not deceive itself, and it is often us who deceive ourselves. Three meals a day, and a good meal, too. Just be happy, whether poor or not. But it's important to put life in the way you want. Today's cabbage is shared by the ginger mackerel, which is actually my favorite taste. Spicy ginger, fresh fish chips, and the bottoms of vegetables you like. Whether it's golden mushrooms or chips, or potatoes, with red soup, oil and eyeballs. It looks like a simple home dish, but it's a nice meal for guests。
