maternal recipes

Corn shrimp

Corn shrimp

VicentaLakin

The northerners like dumplings, the southerners like dumplings, and the family's little friends like it, with a small body, with a spoonful of fresh soup and a very comfortable soup. Sichuan called his hand, Guangdong called Yuntao, and Jiangxi called his soup, a thin twilight skin with all kinds of casseroles in it, three fresh, prawny and groin. Wait, it's simple, it's easy to store, it's easy to cook, it's easy to eat, it's always in the fridge, it's a good choice for breakfast and midnight。
Steam Beans

Steam Beans

VicentaLakin

A bottle of garlic oil was made a few days ago, and it's a good summer helper. It's a little old today when you look in the fridge and buy the soybean horns a few days before you find them. When I was a kid, my dad used to make veggie bean horns, and he could eat three bowls with garlic and all kinds of sauce. Because I don't like to eat garlic, my dad boils garlic and peppers into steamed beans, so I can eat three little bowls, and I used to love my dad, and he always managed to get me and my brothers and sisters to eat, and now I'm a mother and a mother, more than my dad。
Fish-head silk soup

Fish-head silk soup

VicentaLakin

Yesterday at the cabbage house made a ginger mackerel, which is the best for white and white fish. Today is just the day to use the force of a fish head that was not used yesterday. That is what life should be, without special expectations, and everything is random. There were two words used to be used to treat fish heads. Unless they make pepperfish heads, they are particularly vulnerable to neglect. Feels like chicken ribs, a shame to eat. Now think of what you've missed. In fact, fish head nutrients are of high value, good taste, and are rich in egg phosphorous and unsaturated fatty acid, which are essential to the human body. The benefits of reducing blood resin, brain body and abating aging contribute to the enhancement of male sexual function, and the benefits of ablution, brain and abating aging, among others. The cabbage today is made of silk melons and fish heads, white soup, full of fresh silk melons, each of which is beautiful. It's a bowl of light and light soup, but it's reminiscent. Many times we think that mountains taste the best, but the simplest, most common and flatst home food is more precious and more solid。