maternal recipes
VicentaLakin
It's called a heat. It's 38, 99 degrees high. Just go out for a little while and sweat it up. Much more sweat to supplement the moisture and salinity, so, despite the fact that it is three volts, a pot of soup is made for the family to supplement the nutritional requirements. In the heat of the day, soup must be pre-empted with lightness, so that nutrition is assured and the taste acceptable. This chicken soup, which I made today, is a light soup, which is not greasy at all, and which, thanks to the addition of mushrooms and seafood mushrooms, is fragrance, the chicken is made into a boil, so it's not fragrance, taste is good, it's not long, it needs to stay in the kitchen for a meal, and it's not too long. It's a very simple dish, and the scent comes from the food itself, even if you don't cook, in this way you'll get a nice pot of soup。
VicentaLakin
The abundance of proteins, more complete mineral elements such as potassium, sodium, calcium, phosphorus and magnesium, as well as other abundant nutrients such as carbohydrates, carrots and vitamins, has given the stinglings an extremely good nutritional value. The stingy fish are very tender, and the stingy fish are suitable for soup, especially with tofu, and are better nourished. The stingy tofu soup is golden and tastes good enough to replenish。
VicentaLakin
There is a lot of thought in the practice of eating beans, such as: cone, steam, fried, stew, soybeans, etc., which is usually cooked and fried, the simplest and the fastest way to cook, the use of other means of cooking, the recent hot weather, the appetite of children, the fact that they can't eat at home, the fact that they can't eat at all, the fact that they don't want to cook a few more, the fact that each time they make a single meal, the solution is to choose a variety of foods to solve the problem, while the food on the other hand is not so monolied and nutritionally abundant. Today, a fragrance is perfectly combined with beans and meatmeal。
VicentaLakin
Wild fungus (Wildmushroom), which is unique to Yunnan province, tends to be found in coyote forests such as Yunnan pine, mountain pine, wind pine and mixed forest areas. Wild fungus tastes good, with fats, proteins, carbohydrates, coarse fibres, minerals and multiple vitamins, and often eats bacteria, and contributes a lot to health promotion and disease prevention. Yunnan wild edible bacteria are divided into two bases, eleven goals, thirty-five sections, ninety-six, or approximately 250 species, accounting for more than half of the world ' s edible bacteria and two thirds of the Chinese edible bacteria. In general, the color of the fungus is more colourful, with an apricot, with creeps on its hats, with red spots, gutters, cracks, some of the fungus have spores, rings, and the general fungus will come out of the slurry and smell. The fungus can also be identified in the following ways: In general, the colour of the fungus is more edible, with red purple, yellow or chromosomal spots on the umbrella, rings and torses on the handle. Smell. The fungus tends to be spicy, stenchy and bitter, while the fungus has the fragrance inherent in it. 3. Colour modification tests. Wipe it on the bacterium cover, if it turns tan and proves to be toxic, and vice versa. When the fungus is boiled, silver is often turned black and garlic blue or brown. 4. Milk test. A small amount of fresh milk is spilled on the microcosm surface, which may be toxic if the milk is lumped on its surface。
