baby food recipes

Sausage steamed eggs

VicentaLakin

the last two days, with four brain teeth pulled out, they had to eat something that was so soft, bought a sausage in a new chicken steak that they couldn't eat

Porridge

VicentaLakin

For some time, it was said that Song had given up her tea, so the chef in the house had made a pot of porridge with food such as rice and soybean sour, which became a porridge she loved. Nanjing's friends probably know about this porridge, and they've eaten it all. The smell of soy milk and mountain medicine, the softness, the thinness, the thickness that makes you so unstoppable! There's a lot of lilies in there, and there's so much air pollution

Milk eggs

VicentaLakin

Baby sausage

VicentaLakin

IF YOU'RE CONCERNED THAT THE SAUSAGES SOLD OUTSIDE CONTAIN A LOT OF ADDITIVES, EVEN LESS NUTRIENTS, DO IT WITH ME. A BABY WITH A CERTAIN ABILITY TO CHEW CAN HANDLE THE SAUSAGE, MAKE MORE COLD STORAGE, AND NEXT TIME YOU WANT TO PUT IT IN A POT, BOIL IT WITH SOME WATER THAT'S EASY AND HEALTHY, AND COOK IT FRESH. TODAY'S SAUSAGES ARE NOT POWDERED, AND IRON STICKS ARE ADDED TO THEM, SERVING AS POWDER AND MAKING THEM MORE DIGESTIVE. MONTHLY REFERENCE AGE: 12M+

Shrimp rice

VicentaLakin

Shrimp's for calcium

Wang Chai

VicentaLakin

I've bought it, I eat it so loose, it's like the entrance. Seeing the formula is made of potato starch and powdered powder, trying to do it, and eventually I prefer the current formula, without powder, safer and more comfortable. Without powdered powder, it's not too loose. It's a simple step. It's definitely a success. Hey, but it's a little bit of a time, and I've had 20 minutes。

Pumpkin

VicentaLakin

Tastes good, not the smell of blowing, not the digestive nature of Guy's baby

Pumpkin

VicentaLakin

Baby's Accompaniment: Creamy Twinkies, sweet and nutritious babies. The guacamole feed is shared every night. A hot mom who wants to learn can add: 462233974.

The high soup boils the mashed meat

VicentaLakin

high soup boiled mashed: good nutrition. do you have a mom who wants to learn? they share good food in the group without advertising. don't bother.

Powdering

VicentaLakin

GREEN LEAVES ARE NUTRITIONAL CHAMPIONS OF VEGETABLES, AND, TO BE HONEST, THERE ARE FEW BABIES WHO REALLY LOVE IT. IF THE BABY EATS 200 GRAMS OF VEGETABLES A DAY, HALF OF WHICH IS GREEN, HOW TO GET THE BABY TO EAT THESE LEAVES WILL REQUIRE A LOT OF THOUGHT ON THE PART OF THE MOTHERS, THE POWDERED VEGETABLES THAT ARE RECOMMENDED TODAY, THE BABY CAN EAT FOR 10 MONTHS, AND THE GRAPEFRUIT IS NOW ALMOST TWO AND A HALF YEARS OLD, AND I'M STILL WORKING ON IT. YOU CAN EAT LIKE AN ADULT, YOU CAN CUT A LOT. THE TRADITIONAL STENCH USES ROUGH RICE POWDER, WRAPS UP THE FOOD YOU WANT, FIXES THE SAUCE, EITHER FISH OR VEGETABLES, AND MIXES. TODAY'S IMPROVED VERSION OF THE BABY'S VEGGIE IS REPLACED WITH CORN POWDER (NOT ONLY CORN POWDER, SOYBEAN POWDER, MILLET POWDER, WHEAT FLOUR). VEGETABLES HAVE CHOSEN GREEN LEAVES WITH LOW LEVELS OF HERBAL ACID, SUCH AS BROCCOLI, OILSEEDS, ARTEMISININ, CELERY LEAVES, CABBAGE, ETC. (BECAUSE THERE IS NO WATER PROCESS FOR POWDERED VEGETABLES, SUCH AS THE CHOICE OF VEGETABLES WITH HIGH LEVELS OF HERBAL ACID, WHICH WILL TASTE AND BE REJECTED BY THE BABY). MONTHLY REFERENCE AGE: 10M+