baby food recipes
VicentaLakin
preparation of food products: white flour 300g, yeast 3g, sugar 20g, corn starch 15g, corn oil 20g, milk 160g black flour 50g, yeast 0.5g, milk 30g, black sesame pecan sauce 10-15g a cow's or bean's tart can be used to make a step: a piece of milk, and a piece of flour: a half of milk, yeast, sugar, corn oil, mixed into a container, mixed into maize starch and flour, mixed into a cotton stubble with no excessive dry flour, if more dry flour can slowly add the remaining milk, if there is little or no dry flour. the fermentation of the membrane fermented with a smooth, non- sticky hand. black pasta is the same. after a smooth flow of fermented black noodles, the lumber is about 0.5 cm flat, with ears (largest) and eyes (medium) of three different types of packagings of large, medium and small, with the smallest circle pressing blanks on a serious side, and the excess parts of the pressure being squeezed together to make the nose. (a total of 12 pairs of this formula were performed, the black pasta was left, and the packaging was chosen with a waltone crotch) once all completed, the three-twisted white noodles were replaced with air exhausts divided into 12 formulations, and when the platinum was packed into a full circle (yellow, soy sand) the mouth was squeezed down and placed on the mattress. the ears, eyes and noses are then assembled on the white noodles, and the glue is glued together with water. it is suggested that the ears be separated a little bit more, and that they be exposed a little more, otherwise they will not be seen when they are fertilized. the 4-year-old face is in the steam cage for 20 minutes
VicentaLakin
Noodles, by definition, are pies made from water and noodles. You can wear different materials, make them good, then brand them with a pan or a pan. Tastes can be made salty, with onion flowers, petals, pepper salt, etc., or sweet, with bananas, durians, soybeans, sesame etc. This onion waffle is soft, onion snorts, and it tastes delicious. Let's see how it works。
