Kid Friendly Recipes

Double cheesecake

Double cheesecake

VicentaLakin

IT'S TWO 6-INCH CHEESECAKES, A RECIPE FOR PERSONAL COOKING: SEVEN EGGS, 267 GRAMS OF CHEESE, 267 GRAMS OF LIGHT CREAM, 125 GRAMS OF FINE SUGAR, 45 GRAMS OF LOW-BANDED POWDER, 36 GRAMS OF CORN STARCH AND 68 GRAMS OF BUTTER. FOR 8 INCHES OF CHEESE CAKE, THE FORMULA IS AS FOLLOWS: 4 EGGS, 150 GRAMS OF CHEESE, 150 GRAMS OF LIGHT CREAM, 70 GRAMS OF FINE SUGAR, 25 GRAMS OF LOW-BAND POWDER, 20 GRAMS OF CORN STARCH AND 38 GRAMS OF BUTTER. BAKING: WATER BATHING, EASTING DL-K38E OVEN, BOTTOM LEVEL, 150 DEGREES OF FIRE, 130 DEGREES OF FIRE AND ABOUT 60 MINUTES OF ROASTING. THE OTHER OVENS WERE PLACED IN THE LOWER AND MIDDLE FLOORS, WITH A 150-DEGREE TOP-FIRE ROASTING FOR 60 MINUTES. MOTION: LEARN 6 INCHES OF MONKEY-FACED SOLID CAKE MODEL, 6 INCHES OF CHEESE CAKE MODEL, 4 INCHES OF ELLIPTICAL CHEESE CAKE MODEL