Elderly recipes
VicentaLakin
The camera became my kitchen kit, and it was on the table all day, and the camera was greasy, and the other day, my little buddy took a picture of me and laughed and told me that it couldn't be in the kitchen. I'm laughing, too. I can't go in the kitchen without the camera. I can't do it. I'll take the camera, I can get the shovel. The little partner was surprised and advised me to wipe the camera with alcohol, so I had to keep the camera. It's become a habit to start cooking, see if the camera's here, but it's less. Today's recipe is not ready, it's boiled and the camera is lifted. Beans are called tea beans in our area, sowing autumn harvests in the spring, and some are called beans, lentils, etc. I love this dish. It smells special. It used to be sour or cold. It's got five flowers. Main source: Caucasian beans about 300 grams of broccoli about 100 grams of meat: onions of small amounts of dry red pepper (with a few peppers of peppers) trim: salt about 3 grams of fruit about 10 grams of vinegar about 5 grams of salad about 5 grams of wine
VicentaLakin
The idea of dieting and dieting has been abandoned, because the effect of dieting is a lack of blood, a lack of spirit every day, a lack of commitment to work, and a long-term failure. That's what I said: "Eat and lose weight." Hey, this time it's true. First take care of your body and then science and weight control. We can't just lose weight. I can't help but think about it. Make a chicken soup, use a stoned platinum, it's beautiful. It has a long history, is rich and balanced, treats a wide range of illnesses, and is used clinically more for chronic osteoporosis, gastrointestinal disease, eye disease, hematosis, diabetes, arthritis, cancer treatment or assistive treatment. In recent years, quartzing has been widely used, making soup, making tea or chewing directly (silk silt). It is true that quarries produce good results, increasing immunity, slowing ageing, combating cancer, and reducing blood sugar. Of course, I'm sure it's not good enough to drink a chicken soup. I can't always make good soup, I drink good soup, I make it ordinary, I make a pot of it. Main: chicken crumbs (or half a chicken) ration: chrysanthemum sauce: salt
VicentaLakin
There's a halogen store on Food Street, and Daddy prefers to buy halogen beef, which used to taste good and salty. But lately, it's getting worse and worse. It's like salt. It's not that people have changed in quality, they feel more demanding, they make all kinds of food on their own, and they're used to it. You decide to cook your own beef in the future, when you're studying it, are you prepared to make money from it? Let's start with a simple, home-friendly version. Seriously, the beef is really delicious. Take care of the ingredients and the operation. Main: 1,000 grams of beef: ginger onions: about 30 grams of ice cream from about 15 grams of salt. The beef is cold under the pot. Get another soup pot for stew, onions and pine. With soy sauce. With ice sugar. With 13 fragrances. With a white sip. (The same addition is made to make it clear how much it is used) Move well-fed and clean beef into the soup pan, with no water. Salt. The fire opens the fire, boils for half an hour, and the fire cools, so that the meat will remain in the soup. After a few hours, the soup will be burned again, and the fire will cool off. And then a few hours later, the soup was burned and the meat was taken out
