Elderly recipes

Cabbage dumplings

Cabbage dumplings

VicentaLakin

The more they mix the dumplings, the more they taste, the more they like to eat a lot of dumplings recently and try to make different flavors of dumplings with a variety of vegetables. There is always a desire to try, and it is only by doing so many times that one can truly grasp the beauty of it. It's been a long time since we've had a dumpling with big cabbage and pork, and we've enjoyed it very much. This time it's better with a special horse hoof. Cracky horseshoes make the pate taste particularly beautiful. The classic lion must be corroded, and must add broken horses and hoofs, and that is the taste. The horse hoof is a special food that cannot even be replaced. A lot of it can be boiled, and the horse hoof can't be boiled, and that's why it has to be used in a lot of classics. It's a ingredient. It's perfect if it's good. It's never too big。