Elderly recipes
VicentaLakin
A couple of years ago at a restaurant, you had a tasting fish, and you were fascinated by that soothing skin, and you had a bite, and you didn't know how to make it. Today, this fish frying, one end of the table, is praised by my mother, and the skin is sour, and the fish's little thorns are barely eaten, and it tastes good when it's made with cupi-sala juice。