Spicy spinach VicentaLakin Now that life's getting higher, remember that you're looking forward to a new year, and you can eat good food, and with the rapid development of society, it's probably the best thing to do now, whether it's a home party or a hotel, and it's always a big fish
A meat bag with mushroom sauce VicentaLakin These days, a bag of celery and mushroom sauce was made with the meat pie, which tasted so much in a moment, and then it was fresh. Friends can try it if they like, not if they don't like celery, but if you don't like celery, you can replace it with other time food, and of course you can do the whole meat。
Soybeans VicentaLakin Coughing continues, and a little edible hand soup is made of winter food and beans. If it's better to clear the fire, friends can cook one of these. It's simple, it's easy to pick up, either with a voltage pan or a boiler。
Shrimp melon egg noodles VicentaLakin It's easy to make noodles now that they're well-fed, and today they're making noodles with egg yolk and making a nice yellow egg face。
Pork bone soup VicentaLakin Auntie Guangdong came back, brought me a pack of screws, asked me to make some soup for the kids, so I cooked it with a chicken stand in the house. The soup was very clean and the kids had a big bowl。
Sausage VicentaLakin It is a traditional pasta in Beijing, Shanxi and Hebei. The practice is to cut the pretzels into thin threads, and then boil them with oil. Scrambled and fried meat. I make meatloaf, meat, vegetables and staples, which taste very good。
Tofu stew VicentaLakin Soybean soup is a delicious and well-coated soup, with fresh and fresh meat in the name of water and tofu rich in proteins and amino acids, and the nutrients in these two foods complement each other significantly, with simple foods having simple practices
