Western blue flowers make mushrooms VicentaLakin If you look at this color, you'll have a lot of appetite
Spicy soy sauce VicentaLakin As the saying goes, "Hang on radish for the winter, no prescription by a doctor." This delicious dish is a good meal with ginger as its primary material, a paradise for those who love ginger and a Gospel for those who do not like ginger. It's not so spicy, it's so fragrance, it's very special. Isn't it curious to say so? Now I'm here to teach you how to do this little chompy chomper: chompy soy ginger
The date VicentaLakin It wasn't very successful, for two reasons: first, I had fresh dates from the freezer, which were water in themselves. Two, I'm working on the process, forget the time, and then remember, it's been too long. It's supposed to be 15 minutes, I'm 30 minutes. It's good that it only affects the face. It's not bad。
Shuu VicentaLakin At the age of one, Zambo is the best eater at this stage and can satisfy nutritional needs and digest them. I've only added a little salt to it, because the baby is small, so the other spices are not added。
Chicken-legged mushroom VicentaLakin Chicken-cooked mushrooms are a northeast dish, and there's a saying in the northeast: "My uncle leads the door, the chicken scares the soul." It means that for the first time a new aunt came to her mother-in-law's house and that the mother-in-law served mushrooms with chickens, so that when the new aunt came, the chicks knew the end of their lives, they were to be served with mushrooms as a cuisine to him, and they were scared to death. But I love turning the chicken into a chicken leg that we both love
